Lunch as part of the sightseeing with the Green bus tour.
Lentil and Tomato Soup.
Garlic & Herb Curd and Pepper Salsa severed with a salad garnished with pomegranate dressing (this is a master fruit in turkey and grown in abundance, white is sweet and red sour)
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Meatballs & Rice, Chicken Casserole, Fish & Rice.
This mini three course meal also included the famous heat buster Ayran and chilled watermelon for sweet.
Our last lunch here officially.
Indian Born Confused Gourmet 