Our last meal in Cappadocia and in Turkey too.
This meal came highly recommend by locals and the place suggested to us was Dibek in the Goreme village of Cappadocia.
Seen in the video is an aromatic, stew like offering with very fresh flavours of tomatoes and paprika cooked with chicken (that’s the one I had). These need to be pre-booked in advance and enjoyed in a traditional low seating of the restaurant. Served with Turkish bread and herbs.
Indian Born Confused Gourmet 