It’s the last day of sailing today and we get off the Grand Tatiana this evening. We are sailing from Rhodes back to Bodrum, where we spend a night and then leave next morning to south of Turkey by road.
So effectively it was our last meal on board together.
More Mezze and Meat!
Aubrgiene with red peppers and Dil leaves, tasted exotic and well be surely attempted once back.
Yogurt with Purslane Leaves (Soft, succulent purslane leaves have more omega-3 fatty acids than in some of the fish oils. If you are a vegetarian and pledge to avoid all forms of animal products, then here is the answer!)
Broccoli and carrots along with fried Zucchini and vegetable cutlets,served cold.
And then Beef with pepper (amazingly smooth) and meat sauce.
Ready to say our final Food’bye and Good’bye to the 6 member crew, who were trained to perfection on how to spoil their guests rotten!
Sealing the Sailing experience with a kiss and wondering if life will be sailing in a new boat too!!!
Indian Born Confused Gourmet 