(JACKSON POLLACK) POLENTA WITH AUTUMN SQUASH AND POMEGRANATE MOLASSES

this is a must try!

The Garum Factory

Polenta with Autumn Squash-9749

Who flipped the switch?  After weeks of height-of-summer salads and cookies suddenly here we are, plunged into nights when you need a jacket.  I grilled a dozen ears of corn last Thursday, alone at home, nursing a scotch on our deck in the dark, except when I raised the lid of our grill to turn the earns and and propel the toasty aroma of charred husks and corn silk into the neighborhood.  See!  See!  Still here!  I felt like a man sailing north, ignoring the portents of ice in the water and cries from the shore: Turn back!  The passage will close!  I want to squeeze as much grilled corn and fresh tomatoes out of the season as I can, even as their days drop faster than pages from the calendar in Citizen Kane.  In case you haven’t noticed, winter squashes have appeared in the farmers market…

View original post 388 more words

Leave a comment