Rhodes is an island in Greece, located in the eastern Aegean Sea. It is the largest of the Dodecanese islands, both in land area and population.
Before hitting the island,as usual we docked for a sea dip, southeast of Athens and just off the Anatolian coast of Turkey.
Sea dive, Sun and Beer gave way to our much awaited meal on-board. And this time round our Chef had worked his way up for a standing ovation literally.
Sea Bass wrapped in sea salt and cooked to perfection.
see video here : http://youtu.be/l6QI4KxYdlk
This stunning delight was accompanied with Calamari and scrumptious Shrimps
And the mezzes..
Bakla made of beans( broad beans/horse beans)
Potato,carrot and zucchini,followed by cheese filled mushrooms 
Reached Rhodes now and took an open top bus tour to get the feel of the city.
Rhodes’ nicknamed as The island of the Knights is Historically, famous worldwide for the Colossus of Rhodes, one of the Seven Wonders of the Ancient World. The Medieval Old Town of the City of Rhodes has been declared a World Heritage Site.
Dinner was booked at a famous restaurant called Romeo
<img src="https://indianbornconfusedgourmet.wordpress.com/wp-content/uploads/2014/09/img_5355-0.jpg" alt="IMG_5355-0.JPG" class="alignnone size-full"
<brThe Greek Sausage was by far the best ever tried.
Some smooth Greek Rosé
The local vegetable mix dressed with edible flowers garnish!!
Sailing back to Bodrum in the morning via Yalikavak island and de-porting.
Photography credits : #Romil Ratra
Indian Born Confused Gourmet 
