Now all travellers in the family bring me food stuff …interesting isn’t it!
Here we go:
- Wholegrain Rolled oats for oat pancake breakfast and bercher musellie
- Prawn crackers to be served with nasi goreng or esquisit curries
- Gadi gado , an Indonesian salad made with raddish, cucumber, spinach, beans and cabbage etc.
- Sate paste and seasoning for chicken satay skewers
- Pedas (hot) Manis (sweet) Sambal (sauce), comes in extra prada too and have that one as well
- Opor Ayam, chicken in spicy coconut gravy
- Soto Ayam, yellow chicken clear soup….this dish is the indonesian version of Burmese curry, however in clear soup with many accompaniments
- Green and red curry paste
- Cinnamon sticks from Srilanka
- And to clean it all up some mellow green tea prepared using camellia sinensis
Whose coming over for lunch or dinner ??
Indian Born Confused Gourmet 