Its been a while since I last posted a new receipe….have got some interesting ingridents for my kitchen and shall see you guys soon with more.
Lists as follows:
- White Pearl Barley, which I see tossing into a nice summer salad
- Tortellini ai 3 formaggi (cheese stuffed pasta)
- Japanese sesame seed salad dressing, which smells awesome
- Nando’s pepper sauce for my exoctic vegge serve or grilled chicken dinner or maybe in a burger or even with some cottage cheese steak
- Frutti del cappero in aceto (capers)
- Kosher salt , which has replaced way back any other table salt in my house
- Maraschino cherries for some summer cocktails to blend
- Srilankan Pork curry mix
- Srilankan Crab Curry Mix
- Pad Thai stir fry sauce
- Egg middle curry mix
- Holy Basil seasoning paste
Phwww….that’s a lot of variety and cusine mix, calling for some serious pressure cooking 😉
Any receipe suggestions?
Awaiting….
Indian Born Confused Gourmet 