So it’s 33degrees Celsius outside and feels like 41! Time to churn some yogurt into a refreshing green glass.
Traditional chach made with ginger, curry leaves, mustard seeds, cumin seeds, coriander seeds and a green chilly roasted in half-a-teaspoon of oil. Added to yogurt with fresh mint leaves, coriander leaves, black salt, pepper and cumin powder.
Churned with water and ice in a blender and seved with a healthy topping of flax, sunflower,pumpkin, sesame seeds and goji berries!
Indian Born Confused Gourmet 